Ingredients :
For the batter
1 cup rice (raw grains)
½ cup Urad dhal ( split black gram)
½ cup cooked rice
1 teaspoons red chili powder
½ teaspoon cumin powder
½ teaspoon turmeric
3 teaspoon coconut powder
2 teaspoon salt
Vegetable oil for cooking
Procedure:
1. Wash raw rice grains & urad dhal in water & then soak the mixture in water for 4 hours.
2. Mix the rest of the ingredients with this mixture & then grind this into a batter of the same consistency as pancake batter.
3. Leave the batter at room temperature for 8 hours
4. Now the batter is ready to be baked
5. Smear the paddu tava with oil & put in the stove with medium heat for 2 mins.
6. Pour the batter into the tava & cook for approx 5 mins until the lower side of the paddu is golden brown.
7. Turn over the paddus & cook for approx 5 more mins until the other side is also golden brown
8. If paddu tava is not available you could use a Waffle maker. Smear a little oil on both sides & bake the batter similar to a waffle until both sides are golden brown.
Now you are all set to enjoy Paddu (spicy Indian waffle)
Presentation:
Arrange 3-4 paddu in a plate & savor them with tomato sauce , salsa or traditional Indian chutney (coconut sauce)
For the batter
1 cup rice (raw grains)
½ cup Urad dhal ( split black gram)
½ cup cooked rice
1 teaspoons red chili powder
½ teaspoon cumin powder
½ teaspoon turmeric
3 teaspoon coconut powder
2 teaspoon salt
Vegetable oil for cooking
Procedure:
1. Wash raw rice grains & urad dhal in water & then soak the mixture in water for 4 hours.
2. Mix the rest of the ingredients with this mixture & then grind this into a batter of the same consistency as pancake batter.
3. Leave the batter at room temperature for 8 hours
4. Now the batter is ready to be baked
5. Smear the paddu tava with oil & put in the stove with medium heat for 2 mins.
6. Pour the batter into the tava & cook for approx 5 mins until the lower side of the paddu is golden brown.
7. Turn over the paddus & cook for approx 5 more mins until the other side is also golden brown
8. If paddu tava is not available you could use a Waffle maker. Smear a little oil on both sides & bake the batter similar to a waffle until both sides are golden brown.
Now you are all set to enjoy Paddu (spicy Indian waffle)
Presentation:
Arrange 3-4 paddu in a plate & savor them with tomato sauce , salsa or traditional Indian chutney (coconut sauce)